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We specialize in raising all natural, pasture-based animals in a responsible, ethical and humane manner. All of our animals are 100% hormone and antibiotic free. We utilize environmentally responsible agriculture techniques and methods, to produce the highest quality products for our local community in a sustainable fashion. By employing a high-intensity rotational pasture model our animals sanitize their own system which eliminates the need for pesticides. The facilities that we source to process our animals are fully inspected by applicable state and federal agencies.
Pasture-raised Chicken: Broiler chickens are raised in spacious, rolling shelters which are moved to fresh ground on a daily basis. This allows the birds to have ample space and opportunity to forage. By enabling free-choice in their diets, the birds flourish. The resulting product is a healthy and all natural chicken with superior flavor and texture. Some of the proposed health benefits of chicken raised in this manner compared to conventionally produced chicken include lower fat and cholesterol, significantly higher amounts of vitamins A & E, and double the amount of beneficial Omega-3 fatty acid.
Grass-fed, Grass finished Beef: Here at the farm we raise high quality black angus cattle; the calves are weaned in the fall and fed high quality hay until spring. Once May green-up arrives the cattle are moved every day to new pasture. This provides them with a fresh "Salad Bar" daily, this results in well marbled flavorful nutrient dense beef.
All delivered to your neighborhood!