Restaurant Week
Date and Time
Monday Jul 15, 2024 Monday Jul 22, 2024
JULY 15TH- JULY 22nd
Location
Participating Restaurants
Athos, Cafe' Calabria II, Jacob & Anthony's, Hedge Bistro, Mezzanotte, Northern Barrell, Peaches Cafe', Sage Bistro, Tara Kitchen, The Cider House at Orchard Creek Golf Club
Fees/Admission
Enjoy a week of tasting International Cuisine at our local restaurants for $24.24! CHOICE OF: CHOICE OF: Carrot Cake or Key Lime Pie
Current Menu selections, more to come.
Athos-
Moussaka dinner
Cafe Calabria II-
Dinners including salad and soft drink. Choice of Penne Ala Vodka, Linguini with Meatballs, Chicken Parm or Eggplant Parm
Jacob & Anthony's-
Appetizer & Glass of Wine
Main Street Cafe-
Breakfast will include free coffee or tea until 11:30am. Lunch Deli Wrap-Ham, Turkey, Roast Beef, Egg, Tuna or Chicken Salad. $10.95 served with chips and choice of pasta or mac salad.
Mezzanotte- 2 Course meal
- Mixed field greens OR Traditional Caesar
Choice of:
~Branzino - lightly battered & sauteed, Mediterranean olives, roasted potatoes, saffron tomato broth
~Chicken Francese - sauteed garlicky spinach, roasted potatoes, lemon sauce
~Pappardelle - wide ribbon pasta, slow braised beef brisket ragu, pomodoro sauce
~Bottles of Pinot Grigio, Chardonnay, Chianti $24.24 each ..../ $7 glass...
Northern Barrell-
Garden Salad – spring mix, tomato, cucumber, red onion, crouton, choice of balsamic, Caesar, sesame ginger, honey mustard, ranch or blue cheese dressing
Grilled Chicken, w/lto & regular fries, Crispy Chicken, w/lto & regular fries, Pulled Pork, w/lto & regular fries, Single Barrell Burger, w/lto & regular fries, Spicy Black Bean, w/lto & regular fries (add bacon $2, add cheese $1, GF Bun $2)
Cup of Soup Du Jour Cranberry Walnut Salad A Bed of Salad Greens with Dried Cranberries, Walnuts, Tomato & Cucumber. Served with Balsamic Vinaigrette
Tender Crab Cakes topped with a Roasted Red Pepper Cream Sauce. Served with Rice & Vegetable. Eggplant Parmigiana Layers of Breaded Eggplant, Marinara Sauce & Melted Mozzarella Cheese. Served with a side of Penne Pasta.
Soy Ginger Sesame Salmon Tender & Flaky Salmon Filet prepared in a Sweet & Tangy Glaze. Finished with Toasted Sesame Seeds. Served with Rice & Vegetable.
Pasta Cajun Chicken Lightly Seasoned Chicken Sautéed with Red Peppers, Green Peppers, Mushrooms & Onions in a Cajun Cream Sauce over Penne Pasta.
Pasta Greek Chicken & Spinach sautéed in an Olive Oil Garlic Sauce over Penne Pasta. Finished with Feta Cheese & Black Olives.
Mac & Cheese with Chicken & Bacon A Rich Multi Cheese Sauce with Grilled Chicken & Applewood Smoked Bacon mixed into Penne Pasta.
Dessert Hot Fudge Sundae Vanilla Ice Cream, Creamy Hot Fudge, Whipped Cream, Nuts and a Cherry. Lemon Berry Mascarpone Cake Lemon Cake with Mixed Berries & Mascarpone Cheese Filling. Tres Leches Cake Rich Sponge Cake in 3 Luscious Milks covered with White Satin Cream Topping.
Sage Bistro- 3 course meal
Choice of first course Honeydew Melon Soup, House Salad. Second course choices Chef Style Lamb Kebab, Creamy Oats with Chicken & Chorizo, Pan seared Crab cake. Third Course Choices of Rice Pudding, Baklava, Chocolate Hummus with Lady Fingers.
Tara Kitchen- 3 Course Meal
First Course Zaalouk-eggplant with roasted garlic and tomato, Second Course Choice of Chicken with mixed vegetables in apricot sauce, chicken piccata or brown lentils with preserved lemon or white beans in spicy sauce and greens. Dessert Baklava.
The Cider House restaurant at Orchard Creek Golf Club-
Seared Tuna with Asian noodle Cake & Vegetable stir fry.
The Hedge Bistro-
Appetizer Shrimp cocktail Choice of entree Fresh Manicotti with side salad or Half Rack smoked ribs, pit beans and Cole slaw. Desert Fresh Baked cookies cannoli chips with cannoli cream.
Description
SAVE THE DATES!
RESTAURANT WEEK JULY 15TH-22ND
PARTICIPATING LOCATIONS AND OTHER DETAILS TO COME
